Tuesday, December 28, 2021

Christmas Paprikash and the big sour lemon

We had a lovely Christmas day, and day after.  
We made our famous Hungarian Chicken Paprikash and cut the big "1 year old" lemon open finally.  
I heard from Dana about a week ago.  Still hoping she sends me some pictures from Christmas.  🤷

Took a walk around the neighborhood.

We watched Die Hard.  I didn't like it.

Cutting the umbilical cord.

Almost as big as my face. 😁

Chocolate Chip Cookies

"Here, smell"

Sour lemon.

Painfully tart, not sweet like we expected from a Meyer Lemon.


This was taken at their church.

Happy Chef.

Secret Ingredient

So delicious!

Complete with the dumplings





So many seeds!

Yummy sweetness!


 

That's all for now.  There will be surprises in the New Year.  

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